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200-300kg/h Easy Operate Industrial Confectionery Making Machine Specifications :
| Payment Terms | L/C T/T Western Union |
| Keyword | confectionery making machine |
200-300kg/h Easy Operate Industrial Confectionery Making Machine Detail Introduction :
Confectionery Making Machine
Confectionery Making Machine is made according to the changing demand for candy in the market in recent years. Depending on the mold and recipe, different kinds of candy can be made, such as a lollipop, soft candy, hard candy, marshmallows, toffee, gummy candy, etc. There are many kinds of candy, and it is easy and convenient to operate.
Confectionery Machine process flow.
Sugar, starch, syrup ingredients → melting → filtration → coloring, spice flavoring → material preheating → evaporation → vacuum concentration → cooling → blending → forming → cooling → selection → packaging → finished candy
Confectionery Making Machine parameters.
Confectionery Making Machine parameters. | |
Output | 150-1200kg/h |
Speed | 1000Pc/min |
Max. sugar weight | 7g |
Min. sugar weight | 2g |
Steam pressure | 0.5-0.7MPa |
Steam consumption | 250-400kg/h |
Working environment requirement | Room temperature 20~25℃ Humidity 55% |
Power | 30KW/380V |
Length | 16m |
Weight | 3000kg |
Confectionery Equipment For Sale Price：388000＄ | |
Confectionery Machine Performance
Confectionery Machine performance. | |
1 | The operation interface is fully automatic control, frequency converter to adjust the speed, easy to operate. |
2 | Simulation of manual up and down stirring, using the combination of public rotation and self-rotation stirring, uniform and no dead angle. |
3 | One-time stamping and molding of the hemisphere and the pan body fit well, not paste the pan. |
4 | Reasonable design, compact structure, the hydraulic lift can be tilted, easy to use. |
5 | New technology design, the production capacity of candy can reach 1-2 tons/shift. |
Confectionery Making Machine features.
1. Adopt a famous brand automatic control system, more stable performance, programming automatic control of vacuum boiling sugar temperature, time, holding temperature, and pouring speed.
2. The large touch screen displays the process flow diagram, the working status of each part, the setting and display of parameters such as temperature and pouring speed, etc., which makes it easier for customers to operate and master.
3. Production capacity can reach 150~600kg/h.
4. Frequency conversion speed control the accurate flow of sugar liquid, the quality of sugar paste is stable.
5. Dynamic mixer completes the quantitative filling and mixing of flavor, color, and acid liquid online.
6. Conveyor chain belt, cooling system, and double demoulding mechanism ensure demoulding.
7. Various shapes of candies can be produced according to the different molds.
8. Optional chocolate quantitative filling system can produce chocolate sandwich candy.
9. Replace part of boiling and device and mold, can produce soft candy, hard candy, spherical lollipop, flat lollipop, etc.
For decades, we have been specializing in manufacturing Confectionery Making Machine, which provides a one-stop solution for hard candy, milk candy, sandwich candy, and various shapes of candy, from boiling, molding, cooling to packaging, meeting most of the candy production needs in the market and creating good opportunities for more companies to develop. We warmly welcome your visit and guidance!
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